A spicy rose cacao adaptogenic sex tonic paired with a peppermint coconut cream, designed to ignite passion and spark creativity during the colder months. Ideal for enjoying with a partner or alone.
1: In a french press, combine the hot water and the sex tonic and let steep for 10-15 minutes.
2: While the tonic is steeping, make your coconut cream. Open the can of coconut cream and scoop off the top fat only into a bowl.
3: Set aside the rest of the coconut water in the can for another recipe.
4: Add the maple syrup and peppermint oil to the coconut fat and whip until smooth and firm peaks form.
5: Once your coconut cream is finished, press the French press down and pour the elixir into a blender.
6: Add the creme de la creamer, cacao powder, and maple syrup to the blender and blend for 60 seconds until frothy.
7: Pour into two mugs and top with peppermint coconut cream and enjoy immediately!
